• 150 gram Salud Avocado dices 
  • Lemon juice
  • Pepper
  • Nutmeg
  • 1 l chicken stock
  • Salt
  • 2 egg yolks
  • 1 dl cream 

Set aside some of Salud's Avocado dices (sprinkled with lemon juice) as a garnish and puree the rest.
Heat the avocado puree and add pepper and nutmeg. Add the stock and heat thoroughly. Season with salt.
Stir the egg yolks into the cream. Add 5 spoonfuls of hot soup into the egg yolks cream. Pour this mixture into the soup while stirring.
Take the pan off the heat and stir in the diced avocado which you've set aside at the beginning.
Serve immediately.