In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.

Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes until warm.

Center one sheet nori on a bamboo sushi mat. Wet your hands. Use your hands to spread a thin layer of rice on the sheet of nori and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado and imitation crabmeat in a line down the center of the rice. Lift the end of the mat and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.

Cut each roll into 4 to 6 slices using a wet, sharp knife.