Ingredients:
  • 2 Eggs
  • 120 g Sugar
  • 3 dl Milk
  • ¼ Teaspoon vanilla
  • 100 g Salud Avocado Dices
  • 30 g Sugar
  • Squeeze of lemon juice
Dessert

Gently beat the eggs with 120g of sugar.

Heat the milk gently and add this mixture.

Cook the mixture using a bain marie, stir continuously until it sticks to the spoon.
Puree Salud's Avocado dices and mix this with the vanilla, 30g sugar and the lemon juice.

Mix well and process in a blender.
Freeze until the mixture is half frozen.
Mix well and then freeze again.