• 2 Eggs
  • 120 g Sugar
  • 3 dl Milk
  • ¼ Teaspoon vanilla
  • 100 g Salud Avocado Dices
  • 30 g Sugar
  • Squeeze of lemon juice

Gently beat the eggs with 120 g of sugar.

Heat the milk gently and add this mixture.

Cook the mixture using a bain marie, stir continuously until it sticks to the spoon.
Puree the Salud Avocado Dices and mix this with the vanilla, 30 g sugar and the lemon juice.

Mix well and process in a blender.
Freeze until the mixture is half frozen.
Mix well and then freeze again.