Ingredients:
  • 500 g Salud Avocado Halves
  • 1 Tablespoon lemon juice
  • 75 g Caster sugar
  • 1 dl Whipping cream
  • 1 Egg white
  • 4 Chunks of ginger in syrup
  • 1 Tablespoon ginger syrup
  • Grated chocolate
Dessert

Puree the Salud Avocado Halves.

Add the lemon juice and the sugar and lightly beat the avocado puree. Beat the whipping cream and the egg white until stiff.

Chop the ginger chunks and fold the cream, the egg white, the chopped ginger chunks and the ginger syrup through the avocado puree. Divide the mixture among 4 glass dishes and leave to set in the fridge. Garnish the mousse with a little grated chocolate if desired.