Ingredients:
  • 250 gram Salud Avocado dices
  • 20 gram red onion, finely chopped
  • Limejuice from half a lime
  • 25 gram tomato cubes
  • Pepper and salt
  • 10 gram creme fraiche 
  • 100 gram mayonnaise
  • 20 gram red pesto
Starter/Side Dish

Gently mix Salud's Avocado dices and the tomato cubes (seperately) with the onion and limejuice and flavour with pepper and salt.
Put half of the avocado cubes in a mold, press gently. For the second layer use the tomato cubes. Press the rest of the avocado soft and gentle. Make the upper layer of creme fraiche.
Garnish with a piece of tomato, one avocado cube and a leaf of basil. Mix the red pesto with mayonnaise and decorate with drops around the tartar.