• Meat of 1 avocado in cubes [230 grams]
  • 20 grams red onion, finely chopped
  • Limejuice from a half lime
  • 25 grams tomatoes in cubes
  • Pepper and salt
  • 10 grams cream fraiche (for the sauce)
  • 100 grams mayonaise
  • 20 grams red pesto
Starter/Side Dish

Gently mix all ingredients and flavor with salt and pepper.
Put half of the avocado cubes in a mold, press gently. For the second layer use the tomato cubes. Press the rest of the avocado soft and gentle. Make the upper layer of cream fraiche.
Garnish with a piece of tomato, one avocado cube and a leaf of basil. Serve red pesto mayonnaise in drops around.