• sushi rice
  • soy beans 
  • Salud mango cubes
  • Salud avocado cubes
  • diced salmon
  • pickled red onion
  • sprouts


Pickled red onions: heat water with white wine vinegar of shushi vinegar (50-50) with 2 tablespoons of sugar and some salt. Put the red onion rings in here and leave to cool in the fridge. Cover de rings with foil, they can be kept in de frigde for a few days. 



Prepare the red onions. 

Cook the sushi rice according to the packaging and let it cool. 
Fill the bottom of a round bowl with the sushi rice and place the remaining ingredients on top. 
If necessary, add a dressing of your choice.