Amuse-bouche pulp guacamole
- Ingredients:
- Toasted French bread or Italian crostini
- Salud Pulp guacamole
- Cooked shrimps, tail intact
- Lemon
- Snack/Lunch
- Abundantly spread Salud's Pulp guacamole onto toasted French bread or Italian crostini.
- Top it off with a shrimp and serve it with a slice of lemon to squeeze.
- A glass champagne or sparkling wine makes it even more exquisite.
Salud!
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