Ingredients:
  • Sliced roastbeef
  • Red onion
  • Sliced tomato
  • Various varieties of green lettuce
  • Salud Avocado slices
  • Green beans
  • Lemon juice or vinegar
  • Mustard
  • Olive oil
  • Pepper and salt
Starter/Lunch/Side Dish

Trim ends off beans and cut into 5 - 6 cm pieces. Cook them in boiling water or steam until just tender, 3 - 7 minutes. Plunge into ice water to cool and preserve colour. Drain and set aside. Cut the roastbeef into thin strips. Slice the onion and separate into rings. Cut the tomato into slices and use Salud's Avocado slices. Arrange the roastbeef, vegetables and salad on a large plate. 

Dressing: blend lemon juice or vinegar, mustard, olive oil, pepper and salt. Pour dressing over the roastbeef salad.