• Sliced roastbeef
  • Red onion
  • Sliced tomato
  • Various varieties of green lettuce
  • Salud Avocado Slices
  • Green beans
  • Lemon juice or vinegar
  • Salt or pepper to taste
Starter/Lunch/Side Dish

Trim ends off beans and cut into 5 - 6 cm pieces. Cook them in boiling water or steam until just tender, 3 - 7 minutes. Plunge into ice water to cool and preserve color. Drain and set aside. Cut the roastbeef into thin strips. Slice the onion and separate into rings. Cut the tomato and Salud Avocado Halves into slices or use Salud Avocado Slices. Arrange the roastbeef, vegetables and salad on a large plate. 

Dressing: Blend lemon juice or vinegar, mustard, olive oil, salt and pepper. Pour dressing over the roastbeef salad.