Ingredients:
  • ½ baguette
  • 150 gram Salud Avocado slices
  • 150 gram prawn salad
  • 150 gram peeled jumbo prawns
  • Rocket salad
Lunch

Cut the bread in half. Cover the bread with prawn salad. Scatter the rocket on the bread. Lay the jumbo prawns on top and add Salud's Avocado slices.