Ingredients:
  • Blinis
  • Salud Pulp guacamole
  • Coquilles St. Jacques / scallops
  • Pepper and salt
  • Parsley or coriander
Snack/Starter

Heat blinis if precooked or prepare blinis yourself. Carefully dry the scallops. Grill the scallops in a hot heated pan, or fry in a little olive oil until just cooked. Season with pepper and salt. Top each blini with Salud's Pulp guacamole. Discard the coral if desired and top Salud's Pulp guacamole with the scallop. Decorate with a leaf of parsley or coriander.  

  • Blinis
  • Salud Pulp guacamole
  • Coquilles St. Jacques / scallops
  • Pepper and salt
  • Parsley or coriander