Sweet potato chunks with guacamole
- Ingredients:
- Salud Sweet potato chunks
- Cornstarch
- Seasoning
- Salud Western guacamole
- Lunch/Dinner
-
Place a portion of Sweet potato chunks in a bowl or large plastic bag.
-
Add a teaspoon of cornstarch and mix roughly.
-
Deep fry for 2.5 -3 minutes at 175 ⁰C
-
Add some salt or other spices
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Serve with some Salud Western guacamole for a fresh bite.
-
The perfect healthier alternative to your classic fries with mayonnaise.
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