• Lamb's lettuce
  • Chives to garnish
  • Crayfish
  • Salud Avocado Dices
  • Salud Mango Dices
  • Olive oil

Wash the lettuce and make sure the crayfish are cooked. Put all ingredients in a bowl and wrap them around so that the ingredients are nicely distributed. Garnish with chives and a little olive oil.

  • 70 g Salud Mango Cubes
  • 60 g White chocolate mousse
  • 1 Orange
  • 2 Ginger snaps
  • 1 Piece of ginger root

Thaw the Salud Mango Cubes at room temperature for 2-2.5 hours. Arrange the two ginger snaps on a rectangular plate. Neatly top each biscuit with a generous dollop of white chocolate mousse. Spoon the Salud Mango Cubes around the biscuits and finish by adding a thin curl of orange peel and grating a little ginger over the mousse.

  • 50 g Salud Mango Cubes
  • 2 Large langoustine tails
  • 3 Sun dried tomatoes
  • Iceberg lettuce
  • Rocket
Starter/Side Dish/Lunch

Thaw the Salud Mango Cubes at room temperature for 2-2.5 hours. Place a large leaf of lettuce on a plate and top with rocket. Thread two wooden skewers with mango, a langoustine tail and sun dried tomato and arrange on the bed of rocket.

  • Filet of halibut
  • Olive oil
  • Pineapple juice
  • Lime juice
  • Dark rum
  • Salt and ground white pepper
  • Salud Avocado Dices
  • Salud Honeydew and Cantaloupe melon balls
  • Salud Mango Dices
  • Dices red onion
  • Finely chopped red chili
  • Dill

Whisk together the oil, juices, rum and seasoning in a small bowl.

Combine the Salud Avocado Dices, Melons, Mango dices, onion, chili and dill in a bowl. 

Toss the fruit with the dressing so it is well coated.

Cover and refrigerate for 8 or 10 hours or until the avocado is thawed.  Prepare the fish and top with the salsa.