Fruit recipes

- Ingredients:
- Lambs lettuce
- Chives to garnish
- Crayfish
- Salud Avocado dices
- Salud Mango chunks
- Olive oil
- lunch/starter
Wash the lettuce and cook the crayfish. Put the lettuce in a bowl and add Salud's Avocado dices, Salud's Mango chunks and the crayfish. Garnish with chives and a little bit of olive oil.

- Ingredients:
- Salud's Avocado halves
- Pear
- Yoghurt
- Salud's Mango chunks
- breakfast/lunch/in between
Put two avocado halves in a bowl, add a pear and yogurt and mix all ingredients together. Blend/process the mango chunks in the blender/food processor until juicy.
Poor the avocado mixture in the glass and fill until half full. Fill the rest of the glass with the mango juice and enjoy!

- Ingredients:
- 70 gram Salud Mango chunks
- 60 gram white chocolate mousse
- 1 orange
- 2 ginger snaps
- 1 piece of ginger root
- Dessert
Thaw Salud's Mango chunks at room temperature for 2-2.5 hours. Arrange the two ginger snaps on a rectangular plate. Neatly top each biscuit with a generous dollop of white chocolate mousse. Spoon Salud's Mango chunks around the biscuits and finish by adding a thin curl of orange peel and grating a little ginger over the mousse.

- Ingredients:
- 50 gram Salud Mango chunks
- 2 large langoustine tails
- 3 sun dried tomatoes
- Iceberg lettuce
- Rocket
- Starter/Side Dish/Lunch
Thaw Salud's Mango chunks at room temperature for 2-2.5 hours. Place a large leaf of lettuce on a plate and top with rocket. Thread two wooden skewers with mango, a langoustine tail and sun dried tomato and arrange on the bed of rocket.

- Ingredients:
- Filet of halibut
- Olive oil
- Lime juice
- Dark rum
- Pepper and salt
- Salud Avocado dices
- Honeydew and cantaloupe melon
- Salud Mango chunks
- Dices red onion
- Finely chopped red chili
- Dill
- Dinner
Whisk together the oil, juices and rum in a small bowl.
Combine Salud's Avocado dices, Salud's Mango chunks, melons, onion, chili and dill in a bowl.
Toss the fruit with the dressing so it is well coated.
Cover and refrigerate for 8 or 10 hours or until the avocado is thawed. Prepare the fish and top with the salsa.