• Filet of halibut
  • Olive oil
  • Lime juice
  • Dark rum
  • Pepper and salt
  • Salud Avocado dices
  • Honeydew and cantaloupe melon
  • Salud Mango chunks
  • Dices red onion
  • Finely chopped red chili
  • Dill

Whisk together the oil, juices and rum in a small bowl.

Combine Salud's Avocado dices, Salud's Mango chunks, melons, onion, chili and dill in a bowl. 

Toss the fruit with the dressing so it is well coated.

Cover and refrigerate for 8 or 10 hours or until the avocado is thawed. Prepare the fish and top with the salsa.