• Ingredients:
    • Filet of halibut
    • Olive oil
    • Lime juice
    • Dark rum
    • Pepper and salt
    • Salud Avocado dices
    • Honeydew and cantaloupe melon
    • Salud Mango chunks
    • Dices red onion
    • Finely chopped red chili
    • Dill
  • Dinner

Whisk together the oil, juices and rum in a small bowl.

Combine Salud's Avocado dices, Salud's Mango chunks, melons, onion, chili and dill in a bowl. 

Toss the fruit with the dressing so it is well coated.

Cover and refrigerate for 8 or 10 hours or until the avocado is thawed. Prepare the fish and top with the salsa.

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