Halibut with avocado fruit salsa
- Ingredients:
- Filet of halibut
- Olive oil
- Lime juice
- Dark rum
- Pepper and salt
- Salud Avocado dices
- Honeydew and cantaloupe melon
- Salud Mango chunks
- Dices red onion
- Finely chopped red chili
- Dill
- Dinner
Whisk together the oil, juices and rum in a small bowl.
Combine Salud's Avocado dices, Salud's Mango chunks, melons, onion, chili and dill in a bowl.
Toss the fruit with the dressing so it is well coated.
Cover and refrigerate for 8 or 10 hours or until the avocado is thawed. Prepare the fish and top with the salsa.
© Salud Foodgroup Europe B.V. All rights reserved.