• Filet of halibut
  • Olive oil
  • Pineapple juice
  • Lime juice
  • Dark rum
  • Salt and ground white pepper
  • Salud Avocado Dices
  • Salud Honeydew and Cantaloupe melon balls
  • Salud Mango Dices
  • Dices red onion
  • Finely chopped red chili
  • Dill

Whisk together the oil, juices, rum and seasoning in a small bowl.

Combine the Salud Avocado Dices, Melons, Mango dices, onion, chili and dill in a bowl. 

Toss the fruit with the dressing so it is well coated.

Cover and refrigerate for 8 or 10 hours or until the avocado is thawed.  Prepare the fish and top with the salsa.