Ingredients:
  • 50 g Salud Mango Cubes
  • 2 Large langoustine tails
  • 3 Sun dried tomatoes
  • Iceberg lettuce
  • Rocket
Starter/Side Dish/Lunch

Thaw the Salud Mango Cubes at room temperature for 2-2.5 hours. Place a large leaf of lettuce on a plate and top with rocket. Thread two wooden skewers with mango, a langoustine tail and sun dried tomato and arrange on the bed of rocket.