Ginger snaps with chocolate mousse
- Ingredients:
- 70 gram Salud Mango chunks
- 60 gram white chocolate mousse
- 1 orange
- 2 ginger snaps
- 1 piece of ginger root
- Dessert
- Thaw Salud's Mango chunks at room temperature for 2-2.5 hours.
- Arrange the two ginger snaps on a rectangular plate.
- Neatly top each biscuit with a generous dollop of white chocolate mousse.
- Spoon Salud's Mango chunks around the biscuits and finish by adding a thin curl of orange peel and grating a little ginger over the mousse.
© Salud Foodgroup Europe B.V. All rights reserved.