• Ingredients:
    • 70 gram Salud Mango chunks
    • 60 gram white chocolate mousse
    • 1 orange
    • 2 ginger snaps
    • 1 piece of ginger root
  • Dessert
  1. Thaw Salud's Mango chunks at room temperature for 2-2.5 hours.
  2. Arrange the two ginger snaps on a rectangular plate.
  3. Neatly top each biscuit with a generous dollop of white chocolate mousse.
  4. Spoon Salud's Mango chunks around the biscuits and finish by adding a thin curl of orange peel and grating a little ginger over the mousse.