• 70 g Salud Mango Cubes
  • 60 g White chocolate mousse
  • 1 Orange
  • 2 Ginger snaps
  • 1 Piece of ginger root

Thaw the Salud Mango Cubes at room temperature for 2-2.5 hours. Arrange the two ginger snaps on a rectangular plate. Neatly top each biscuit with a generous dollop of white chocolate mousse. Spoon the Salud Mango Cubes around the biscuits and finish by adding a thin curl of orange peel and grating a little ginger over the mousse.