Ingredients:
  • 70 gram Salud Mango chunks
  • 60 gram white chocolate mousse
  • 1 orange
  • 2 ginger snaps
  • 1 piece of ginger root
Dessert

Thaw Salud's Mango chunks at room temperature for 2-2.5 hours. Arrange the two ginger snaps on a rectangular plate. Neatly top each biscuit with a generous dollop of white chocolate mousse. Spoon Salud's Mango chunks around the biscuits and finish by adding a thin curl of orange peel and grating a little ginger over the mousse.