• 3 Cups extra virgin olive oil
  • 28 g Mint leaves
  • 1500 g Sliced Salud strawberries
  • 50 g Sugar
  • 2000 g Fresh mozzarella cheese slices, 1/2 inch thick
  • 1/4 Cup balsamic vinegar
  • As needed - mint sprigs

In a blender, combine olive oil and mint. Process until smooth. Cover and refrigerate.

In bowl, combine Salud Strawberries and sugar, cover and set aside.

For each serving:

Plate 113 g. mozzarella, overlapping slices.
Spoon 1/2 cup sugared strawberries around cheese.
Drizzle 2 tablespoons Mint Drizzle and ½ teaspoon balsamic vinegar over cheese and Salud Strawberries.
Garnish with mint sprigs, as desired.