• 500 g Salud Strawberries
  • 4 Ounces spinach, pre-washed
  • 1 Small shallot, peeled
  • 1/2 Cup sliced almonds, toasted
  • 1/2 Teaspoon salt
  • 2 Tablespoon balsamic vinegar
  • 4 Tablespoon olive oil
  • 4 Ounces  chèvre cheese, crumbled
  • 2 Tablespoon butter


  1. In a food processor or blender, process some Salud Strawberries with the shallot until well minced. Add the "jam"  and vinegar and process to mix, then drizzle in the olive oil gradually with the machine running. Mix in the salt. Transfer to a cruet or cup.
  2. Combine the spinach, berries, and scallion in a serving bowl and top with chèvre.
  3. Drizzle with the dressing and top with almonds.

Serve immediately.