Mango chutney
- Ingredients:
- 1 kg Salud's Mango chunks
- 1 Red chili pepper
- 1 piece Ginger
- 1 Sereh (Lemon grass)
- 1 tablespoon Sushi vinegar
- Crush the sereh, cut the red pepper and remove the seeds.
- Cut the fresh ginger into slices
- Put the mango cubes and the rest of the ingredients in a pan and heat it slowly over a low heat to allow all the flavours to infuse.
- Leave the chutney to cool.
- The chutney is now ready to use.
Chutney can be used as a compote with a dessert, as jam on a cracker or as an addition to a starter.
Enjoy.
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