• 1 kg Salud's Mango chunks
  • 1 Red chili pepper
  • 1 piece Ginger
  • 1 Sereh (Lemon grass)
  • 1 tablespoon Sushi vinegar
Crush the sereh, cut the red pepper and remove the seeds. 
Cut the fresh ginger into slices
Put the mango cubes and the rest of the ingredients in a pan and heat slowly over a low heat to allow all the flavours to infuse.
Leave the chutney to cool. The chutney is now ready to use. 
Chutney can be used as a compote with a dessert, as jam on a cracker or as an addition to a starter.