1. Cut the Salud mango cubes into quarters so that they are a little smaller.
  2. Make a mixture of Salud avocado cubes and creme fraiche, with some olive oil, pepper and salt.
  3. Make a tartare using a stacker (round form).
  4. Start with the avocado tartar, press firmly and finish with the mango tartar.
  5. Remove the mould and garnish with an edible flower or some drops of oliveoil if desired.