Ingredients:
  • Salud Wheat tortilla
  • 1 red paprika
  • 1 courgette
  • 2 chicken fillets
  • Lettuce
  • 4 twigs of fresh thyme
  • Juice of 1 lemon
  • Olive oil
  • Pepper and salt
Lunch/Dinner

Mix a little olive oil with pepper and salt, half of the lemon juice and the thyme. Clean the lettuce and dry it. Cut the courgette in slices. Clean the paprika and cut in thin slices. Sprinkle the vegetables with olive oil and prepare them on a hot grill. Slice the chicken fillets and bake them nicely brown. Add the rest of the lemon juice, mix all ingredients and add pepper and salt. Put the lettuce leaves on Salud's Wheat tortilla, add the mixed ingredients on top and fold the tortilla.