Ingredients:
  • 50 g Pine nuts
  • 150 g Serrano ham
  • Coarsely grated Spanish cheese
  • 40 g Rocket leaves
  • 8 Sun dried tomatoes in slices
  • Olive oil
  • Salud Wheat Tortillas
Lunch/Dinner

Roast the pine nuts brown in a dry baking pan and add a bit of salt. Cover the Salud Wheat Tortillas with the Serrano ham, the rocket salad, the pine nuts and the Spanish cheese. Sprinkle some olive oil on the ingredients and fold the Tortillas.