Ingredients:
  • Salud's Avocado tortilla
  • 200 gram cooked grayfish
  • Curly lettuce
  • 1 tomato
  • 1 red onion
  • Half a cucumber
  • A few sprigs of chives
Lunch/Dinner
Wash the curly lettuce and chop into chunks. Cut the red onion, tomato and cucumber into small strips. Cut the chives into pieces of about 10 cm. 
Put Salud's Avocado tortilla down and place the ingredients including the cooked crayfish in the middle of the tortilla. If desired, add a dressing of your choice. 
Roll the tortilla tightly, cut it diagonally through the middle and present it on a plate.