Ingredients:
  • Salud Avocado Tortillas
  • 200 g cooked grayfish
  • Curly lettuce
  • 1 tomato
  • 1 red onion
  • 1 piece of cucumber
  • a few sprigs of chives
Lunch/Dinner
Wash the curly lettuce and chop into chunks.  Cut the red onion, tomatoes (remove the pulp) and cucumber into small strips. Cut the chives into pieces of about 10 cm. 
Put the Salud avocado tortilla down and place the ingredients including the cooked crayfish in the middle of the tortilla. If desired, add a dressing of your choice. 
Roll the tortilla tightly, cut it diagonally through the middle and present it on a plate.