CO2 emissions and climate change - Salud Foodgroup Europe

We believe that organisations play a key role in reducing global CO2 emissions and building a resilient economy without CO2 emissions.

We are currently mapping the carbon footprint of our headquarters in Oosterhout to find out the exact extent of our emissions. The next step is to annually map the carbon footprint of our entire supply chain. This will allow us to take concrete steps every year to reduce our CO2 emissions and make our operations more sustainable.

Ambition

By 2025, we aim to reduce net greenhouse gas emissions throughout our supply chain by 25%.

Our commitments

Our activities affect people, society and the environment. For this, we accept our social and societal responsibility. An ecologically sustainable approach is always our starting point. Through our activities, we want to contribute to the welfare of local communities in Mexico and Peru and make a positive social and environmental impact on the world of today and tomorrow.