Food loss and waste - Salud Foodgroup Europe

The production of food requires many raw materials. These are lost when food is lost and wasted. The energy put into growing, packaging, transporting and refrigerating the food is also wasted. By investing in producing, harvesting, handling and distributing our products more efficiently, we help reduce food loss and waste.

Ambition

By 2025, we aim to reduce food loss and waste within all our operations by 25%.

Our commitments

Our activities affect people, society and the environment. For this, we accept our social and societal responsibility. An ecologically sustainable approach is always our starting point. Through our activities, we want to contribute to the welfare of local communities in Mexico and Peru and make a positive social and environmental impact on the world of today and tomorrow.