Food loss and waste
The production of food requires many raw materials. These are lost when food is lost and wasted. The energy put into growing, packaging, transporting and refrigerating the food is also wasted. By investing in producing, harvesting, handling and distributing our products more efficiently, we help reduce food loss and waste.
Ambition
By 2025, we aim to reduce food loss and waste within all our operations by 25%.

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