The production of food requires many raw materials. These are lost when food is lost and wasted. The energy put into growing, packaging, transporting and refrigerating the food is also wasted. By investing in producing, harvesting, handling and distributing our products more efficiently, we help reduce food loss and waste.

Ambition

By 2025, we aim to reduce food loss and waste within all our operations by 25%.

Our commitments

Our activities impact people, society, and the environment across the entire value chain. We embrace our social and societal responsibility with an ecologically sustainable approach as our foundation. Our goal is to contribute to the welfare of local communities and create a positive social and environmental impact globally, both now and in the future.