Better for environment

Climate change is one of the most urgent challenges of our time, and we aim to be part of the solution. Reducing greenhouse gas emissions is a key priority within our sustainability strategy, both in our own operations and across our value chain.

We are currently mapping the carbon footprint of our headquarters in Oosterhout using recognised frameworks such as the GHG Protocol. This work enables us to build a reliable data foundation, set measurable targets, and track our progress year by year.

As a next step, we will expand this work across our full supply chain. Since the majority of emissions occur outside our direct operations, close collaboration with suppliers and logistics partners is essential. By improving data transparency and working together on reduction initiatives, we aim to drive meaningful change across the entire value chain.

We are already taking steps to reduce emissions by improving energy efficiency, increasing the use of renewable energy, and optimising transport and logistics flows.

Our ambition

We are committed to continuously reducing our greenhouse gas emissions across the value chain, supported by clear targets, annual follow-up, and long-term improvements over time.

This is not a one-time effort, but an ongoing journey. Through data-driven decisions and strong partnerships, we aim to contribute to a more resilient, low-carbon future.

Making the most of every fruit

Every fruit is a valuable resource, and maximizing its potential is central to how we operate. The true value of fruit lies in its quality, taste and nutritional content, not just its appearance. By ensuring full utilization, we turn the entire fruit into meaningful value.

A resource-efficient value chain

Efficient resource use has long been a priority across the value chain, where we have taken a leading role. Quality is not defined by appearance alone. Fruit with visual variations is carefully directed to the most suitable application, preserving its full potential while reducing waste and improving overall resource efficiency.

Preserving quality through IQF technology

Avocado is at the core of our business. Using IQF technology, we freeze avocado at peak ripeness, maintaining its taste, texture and nutritional value. This also enables portioned usage and helping to reduce food waste.

A circular approach to raw materials

Every part of the fruit is put to use. Pieces that do not meet specific size requirements are repurposed into our “bits and pieces” products, contributing to a more circular and resource-efficient use of raw materials.

Reducing waste together

Efforts extend beyond production. Continuous improvements in packaging, product formats and consumer information support waste reduction at every stage, from production to consumption. In collaboration with partners, we keep advancing resource efficiency across the entire supply chain.

Water is one of the world’s most critical resources, and increasing pressure from climate change and agriculture is making sustainable water use more important than ever.

Working towards responsible water use

We work closely with the Sustainability Initiative Fruit and Vegetables (SIFAV) to improve how water is managed across our supply chain.

In regions where water is scarce, we support our growers in adopting better water management practices. This includes more efficient irrigation, water recycling, and the use of recognised sustainability standards.

We also use tools such as the WWF Water Risk Filter to identify where action is most needed and to guide our efforts.

Creating impact together

Water challenges cannot be solved alone. That’s why we are involved in collaborative initiatives together with partners, suppliers, and local stakeholders.

One example is our work in the Ica Valley in Peru, where we contribute to projects aimed at improving water efficiency and strengthening long-term water availability.

By working together across the value chain, we aim to support more sustainable farming, protect local ecosystems, and contribute to responsible use of water resources.

Climate change disrupts ecosystems and reduces biodiversity. Without biodiversity, ecosystems cannot function – and without functioning ecosystems, life on Earth is not possible. Protecting nature is therefore essential for a sustainable future.

From farm to fork

Under the European Green Deal, the EU aims to become climate neutral by 2050. Through the “Farm to Fork” strategy, the focus is on sustainable food systems that ensure food security while reducing environmental impact.

At Salud Foodgroup Europe, we contribute by strengthening biodiversity in our supply chain.

Biodiversity in action

- We have successfully implemented a bee-focused biodiversity project in Mexico.60 beehives across 10 partner orchard. 

- Pollinator-friendly practices integrated into production

By supporting bee populations, we help improve pollination, strengthen ecosystems, and contribute to long-term food security.

At Salud we continuously work to reduce the environmental impact of our packaging while ensuring product quality and minimising food waste. We design our packaging in line with European regulations, focusing on recyclability, reduced material use, and responsible sourcing from the start.

Our progress

- Full compliance with the EU Single-Use Plastics Directive

- Reduced packaging size across several products, lowering plastic use per unit

- Ongoing transition towards more recyclable mono-material solutions

Our responsibility

As a producer and importer, we take responsibility for our packaging throughout its lifecycle. This includes supporting collection systems, providing clear consumer information, and contributing to effective waste management in line with Extended Producer Responsibility (EPR).