• Steaks
  • Salud Onion rings
  • Salud Extreme supreme guacamole
  • Variety of crunchy vegetables (carrots, cucumber, lettuce, paprika, spring onions) and/or Mexican vegetable mix                                                                 

Cook Salud's Onion rings. Cook the steaks. Serve with Salud's Extreme supreme guacamole and a salad on the side.

  • Salud appetizers (here we used Salud avocado fries) 
  • Variety of lettuce
  • Sweet-and-sour onions
  • Cucumber
  • Red bell pepper
  • Tomato
  • Croutons
  • Fresh herbs                                                         

Think out-of-the-box with Salud appetizers on your salad! 

  • Fries
  • Sour cream
  • Salud Guacamole
  • Red onion 
  • Spring Onions
  • Tortilla Chips
  • Mayonaise
  • Ketchup
  • Oil


  1. Start making the loaded fries with baking the fries.
  2. Heat the oil in a frying pan and add the onion. Now bake it on not too high heat until the onions turn golden brown and look nice and glassy.
  3. Put the fries in a bowl and add the fried onion to it.
  4. Add the guacamole and the sour cream aswell.
  5. Now divide the sauce over the whole and sprinkle the loaded fries with the sliced spring onion.
  6. And finally you can also add tortilla chips if you desire.
  7. Serve with extra sour cream and guacamole.





  1. First of all, cook the sushi rice according to the instructions on the package and let it cool down.
  2. You then put a sheet of nori on your sushi mat on this you spread a layer of rice.
  3. Now divide the avocado fries, cucumber and mango cubes in the middle of your sushi rice. 
  4. Spread some sauce over it aswell.
  5. And now with the help of your sushi mat roll the sushi up as tight as possible.
  6. Now cut off the ends of the roll with a sharp knife and cut the rest of the sushi roll.
  7. Finally serve the sushi rolls with some extra sauce.


  • Broccoli rice (or cauliflower rice)
  • Salud mango chunks
  • Salud Edamame bites
  • Beetroot
  • Cumcumber
  • Eggs
  • Spring onions
  • Mayonaise
  • Sriracha
  • Lemon juice
  • Salt & pepper


  1. Cook the rice of your choice according to the instructions on the package.
  2. Grab a bowl and put the rice of your choice in it after it's done cooking.
  3. Divide the beetroot, cucumber cubes and mango cubes over the rice.
  4. Peel the egg and cut it in half, proceed to put the egg in the bowl.
  5. Make the dressing by mixing the ingredients for this and season with salt and pepper.
  6. Bake the Edamame bites and them to the bowl.
  7. Divide some of the dressing over it.
  8. Sprinkle some of the spring onions over it.
  9. And finally serve it with the rest of the sauce.
  • Any Salud appetizer can be used as part of a tapas plate
  • Green and black olives
  • Salud Extreme supreme guacamole
  • Grilled paprika
  • Salud tortilla
  • Grated cheese

Here we used: quesadillas, Salud's Red hot jalapeños, Salud's Hot & spicy onion rings and Salud's Onion rings.

For the quesadillas fill half of Salud's tortilla with the grated cheese and grill until the cheese has melted and the tortilla turned goldenbrown. Use your favourite Salud appetizer for your personalized tapas plate and finish it off with some olives and paprikas.

We like to serve the quesadillas and appetizers hot with sour cream, tomato salsa and, of course, Salud's Extreme supreme guacamole.

  • Any Salud appetizer can be used as part of a tapas plate
  • Green and black olives
  • Salud guacamole
  • Cheese cubes
  • Dried sausage
  • Salsa
  • Grapes 
  • etc. 

Here we used:  Salud's Chili cheese nuggets, mozzarella sticks, camembert bites, onion rings, avocado fries

Serve one of Salud's delicious guacamoles with your tapas-platter.