Tortillas recipes

Use Salud's Beetroot tortilla as a bowl. 

Fill the tortilla bowl with lettuce, tomato, onion, Salud's Avocado slices, Salud's guacamole, Salud's appetizers. Use some chive as a finishing touch. 

Roast the pine nuts brown in a dry baking pan and add a bit of salt. Cover Salud's Wheat tortilla with the serrano ham, the rocket salad, the pine nuts, the sundried tomatoes and the Spanish cheese. Sprinkle some olive oil on the ingredients and fold the tortilla.

Mix a little olive oil with pepper and salt, half of the lemon juice and the thyme. Clean the lettuce and dry it. Cut the courgette in slices. Clean the paprika and cut in thin slices. Sprinkle the vegetables with olive oil and prepare them on a hot grill. Slice the chicken fillets and bake them nicely brown. Add the rest of the lemon juice, mix all ingredients and add pepper and salt. Put the lettuce leaves on Salud's Wheat tortilla, add the mixed ingredients on top and fold the tortilla.

Cover Salud's Avocado slices with half of the lemon juice. Cut the cod into pieces. Fry the mixture in olive oil until golden brown and cooked. Add the shrimps 2 minutes before the end of the cooking. Sprinkle the rest of the lemon juice over it. Gently add the dill and add pepper and salt to taste. Place the filling on Salud's Wheat tortilla and fold over the tortilla.