• Salud - Avocado products

    Salud - Avocado products

  • Salud - Appetizers

    Salud - Appetizers

  • Salud - Tortillas

    Salud - Tortillas

  • Salud - Fruit

    Salud - Fruit

Under pressure great things can happen!

Our unique 'High Pressure Processing' treatment is a non-thermal food processing technology that extends shelf life without affecting the flavour profile, texture, functionality, fresh taste and appearance of our Guacamoles and Pulp. Most of our recipes are even made without any use of preservatives.

The HPP treatment results in the following benefits to our Guacamoles and Pulp:

  • It's keeping the fresh-like taste of a home-made product
  • Nutritional quality is preserved
  • In freezer our products can be kept for up to 2 years at -18°C
  • In refrigerator our bags and tubs can be kept chilled unopened for up to 45 days at max 7°C

What is in it for you?

  • Year-round availability of pure, fresh Guacamole and Pulp
  • A longer lifespan ensures less waste

Available in various packaging units:

        Tubs:                                   Bags:
         - Square 200 gram             - 3000 gram
         - Round 200 gram              - 1000 gram
         - Round 150 gram              - 500 gram
         - Round 100 gram              - 250 gram
         - Round 55 gram                - 25 gram

  • HPP processing

    HPP processing

    Under pressure great things can happen!  ...  

  • Organic / Bio

    Organic / Bio

    The future is more and more organic...  

  • HASS Avocado

    HASS Avocado

    Our Avocado products are made of...

  • Clean Label

    Clean Label

    Clean Label is not a trend anymore...