Avokatsu® bao buns
- Ingredients:
- Bao buns (pre-cooked or fresh)
- Avokatsu® bite
- Pickled vegetables (Asian style): 1 cucumber - cut in thin strips, 1 carrot - cut in thin strips, 1 jalapenõ - finely chopped, 1 garlic clove - minced, 1 small red onion - thinly sliced
- Rice vinegar
- Suger
- Salt
- Fresh cilantro - to taste
- Japanese mayonnaise - Kewpie
- Lunch/Dinner
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Pickle the Vegetables: In a small bowl, combine the cucumber, carrot, jalapeño, garlic, and red onion. Add rice vinegar, sugar, and salt to taste. Toss everything together until the vegetables are well coated. Allow the mixture to marinate for at least 1-2 hours to develop the flavours.
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Warm the Bao Buns: Heat the bao buns according to the packaging instructions.
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Prepare the Avokatsu® bites: Cook the Avokatsu® bites in the deepfryer for 3,5-4 min on 175°C, in the oven for 8-10 min on 220°C min or in the airfryer for 6-8 min on 200°C.
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Assemble the Bao Bun: Carefully open the warm bao buns. Add a generous portion of the pickled vegetables, followed by two Avokatsu® bites. Drizzle with Japanese mayo (Kewpie) and top with fresh cilantro for a burst of flavor and freshness.
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Serve and Enjoy: Serve immediately as a delicious handheld treat, perfect for lunch or dinner.
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