Avokatsu® poké cups
- Ingredients:
- 1 Cucumber
- 1 Large carrot
- 1 Chili pepper
- 3 tbs Rice vinegar + extra for the rice
- 3 ts Powdered sugar
- 2 1/4 ts Salt + extra for the rice
- 1 tbs Ginger paste
- 10 Nori cups
- Sushi rice
- Japanese mayo
- 5 Avokatsu® bites
- Lunch/Dinner
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Cook the rice according to the instructions on the packaging.
-
Make a pickled vegetables mix of julienned carrots, cucumber and thinly sliced rings of chili peper. Add rice vinegar, ginger paste, salt and suger. Set aside for 1 hour or overnight.
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Prepare the Avokatsu® bites according to package directions.
-
Take a nori cup and cover the bottom with a layer of sushi rice.
-
Drizzle with some Japanese - Kewpie - mayonnaise.
-
Place a small layer of pickled vegetables on the rice.
- Cut the Avokatsu® bite in halves and lay half of an Avokatsu® bite on top of each cup.
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