Crispy rice paper with avocado spread
- Ingredients:
- 200 gram Salud Avocado pulp
- 75 gram deseeded & peeled cucumber
- 1 tbsp. rice vinegar
- Wasabi to taste
- White pepper & salt
- Rice paper
- Salmon
- Soy sauce & lime juice
- Furikake flakes
- Lunch/Dinner
-
Mix the avocado spread ingrediënts in a blender till you have a smooth paste.
-
Cut the rice paper in the desired shape and fry for 5 seconds in a deep fryer at 175 ⁰C.
-
Place on a paper towel to dry.
-
Mix the smoked salmon with some soy sauce and lime juice.
-
Spoon the avocado wasabi spread on the crispy rice paper add the marinated salmon on top.
-
Finish the dish of with some furikake flakes.
© Salud Foodgroup Europe B.V. All rights reserved.