• Ingredients:
    • 50 gram pine nuts
    • 150 gram serrano ham
    • Coarsely grated Spanish cheese
    • 40 gram rocket leaves
    • 8 sun dried tomatoes in slices
    • Olive oil
    • Salud Wheat tortilla
    • Salt
  • Lunch/Dinner
  1. Roast the pine nuts brown in a dry baking pan and add a bit of salt.
  2. Cover Salud's Wheat tortilla with the serrano ham, the rocket salad, the pine nuts, the sundried tomatoes and the Spanish cheese.
  3. Sprinkle some olive oil on the ingredients and fold the tortilla.