Spanish style wraps
- Ingredients:
- 50 gram pine nuts
- 150 gram serrano ham
- Coarsely grated Spanish cheese
- 40 gram rocket leaves
- 8 sun dried tomatoes in slices
- Olive oil
- Salud Wheat tortilla
- Salt
- Lunch/Dinner
- Roast the pine nuts brown in a dry baking pan and add a bit of salt.
- Cover Salud's Wheat tortilla with the serrano ham, the rocket salad, the pine nuts, the sundried tomatoes and the Spanish cheese.
- Sprinkle some olive oil on the ingredients and fold the tortilla.
© Salud Foodgroup Europe B.V. All rights reserved.