• Ingredients:
  • Lunch/dinner
  1. Fry a salmon steak of your choice on the grill or in the pan.
  2. Seasoning with some fresh pepper and salt. 
  3. Lay one Salud tortilla open. 
  4. Start with the mixed lettuce and put the salmon steak on it.
  5. Garnish with the cherry tomatoes, red pepper and red cabbage. 

Always tasty with Salud guacamole dip.