1. Cover Salud's Avocado slices with half of the lemon juice.
  2. Cut the cod into pieces.
  3. Fry the mixture in olive oil until golden brown and cooked.
  4. Add the shrimps 2 minutes before the end of the cooking.
  5. Sprinkle the rest of the lemon juice over it.
  6. Gently add the dill and add pepper and salt to taste.
  7. Place the filling on Salud's Wheat tortilla and fold over the tortilla.