Ingredients:
  • Chicken fillet (of thighs)
  • Salud tomato tortilla 30 cm
  • Salud wheat tortilla 30 cm
  • Kidney beans (canned)
  • Corn (fresh or canned)
  • Spring Onions in rings
  • Fajita seasoning (for example Pablo's Choice)
  • Sour cream
  • Mixed lettuce
  • Red pepper in small cubes 
  • Salud Mango in small cubes
  • Fresh spices like coriander and fresh mint 
  • Edible flowers
Lunch/dinner

Start making the filling:

Fry the chicken breast.
Cut the vegetables into small pieces and fry them together with the chicken (kidney beans, corn, mango, red pepper).
Add the fajita seasoning. (quantity as indicated on the packaging)

Lay one Salud tortilla open. Split the tortilla in four parts in your mind and use one quarter for the filling. later, you fold the other 3 parts around the filling. 
Start with the mixed lettuce and rings spring onion. Add the chicken-vegetable filling. 

Put the wrap on the grill for a moment. Shortly before serving, add a tablespoon of sour cream and garnish further with fresh herbs (e.g. coriander, mint) and, if desired, edible flowers.

Always tasty with Salud guacamole dip

Enjoy.