• 4-6 spring onions, cleaned
  • 1 small bunch fresh coriander, washed and dried
  • 250 gram Salud Avocado dices
  • 500 ml clear chicken stock
  • 125 ml whipped cream, yoghurt or buttermilk
  • Salt
  • Freshly milled black pepper
  • Spanish pepper jam

Finely chop the spring onions and coriander.

Add Salud's Avocado dices and the cream, yoghurt or buttermilk and puree until smooth. Season with salt and pepper. Cover and leave to cool. Serve the soup and add a spoonful of Spanish pepper jam to each bowl.