Sweet avocado mousse
- Ingredients:
- 500 gram Salud Avocado halves
- 1 tablespoon lemon juice
- 75 gram caster sugar
- 1 dl whipping cream
- 1 egg white
- 4 chunks of ginger in syrup
- 1 tablespoon ginger syrup
- Grated chocolate
- Dessert
- Puree Salud's Avocado halves.
- Add the lemon juice and the sugar and lightly beat the avocado puree.
- Beat the whipping cream and the egg white until stiff.
- Chop the ginger chunks and fold the cream, the egg white, the chopped ginger chunks and the ginger syrup through the avocado puree.
- Divide the mixture among 4 glasses and leave to set in the fridge.
- Garnish the mousse with a little grated chocolate if desired.
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