• 100 gram of avocado mousse
  • 1 slice of rye bread
  • 100 gram of mascarpone
Starter/Side Dish
  1. Grind a slice of rye bread.
  2. Use a round mold and cover the bottom with the rye bread crumb.
  3. Add a layer of mascarpone on the rye bread crumb.
  4. Make the third layer of avocado mousse.
  5. Finish with a small layer of mascarpone.
  6. Put this in the freezer for a short time to stable the tartar.
  7. Garnish with a few slices of avocado and tomato cubes.
  8. Encircle with a few drops of basil oil and some mango chutney.