Tart of avocado and rye bread
- Ingredients:
- 100 gram of avocado mousse
- 1 slice of rye bread
- 100 gram of mascarpone
- Starter/Side Dish
- Grind a slice of rye bread.
- Use a round mold and cover the bottom with the rye bread crumb.
- Add a layer of mascarpone on the rye bread crumb.
- Make the third layer of avocado mousse.
- Finish with a small layer of mascarpone.
- Put this in the freezer for a short time to stable the tartar.
- Garnish with a few slices of avocado and tomato cubes.
- Encircle with a few drops of basil oil and some mango chutney.
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