• Ingredients:

     

    Pickled red onions: heat the water and add white wine vinegar or sushi vinegar (50-50) with 2 tablespoons of sugar and some salt. Put the red onion rings in here and leave to cool in the fridge. Cover the rings with foil, they can be kept in de fridge for a few days. 

     

  • Starter
  1. Prepare the red onions. 
  2. Cook the sushi rice according to the packaging and let it cool. 
  3. Fill the bottom of a round bowl with the sushi rice and place the remaining ingredients on top. 
  4. If preferred, add a dressing of your choice. 

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