Loaded nachos with cheddar cheese sauce & guacamole topping

Spread the nacho chips over an oven dish.
Put the cheddar cheese sauce on top and shake it up a little so that the sauce spreads nicely between the chips.
Top with the sliced jalapenos.
Grill this in a conventional oven at 200 degrees for circa 10 minutes.
In the meantime cut the spring onions.
After you take the dish out of the oven load it with Salud guacamole and the spring onions.
If you like you can also top it with chunky salsa (for example Pablo's Choice) and a tablespoon sour cream.

Enjoy.

Do you want to know more about Pablo's Choice? Click on this link.