Loaded nachos with cheddar cheese sauce & guacamole topping
- Ingredients:
- Nacho chips (for example Pablo's Choice)
- Cheddar cheese sauce (for example Pablo's Choice)
- Salud guacamole
- Sliced jalapenos (for example Pablo's Choice)
- Spring onions
- Starter
- Spread the nacho chips over an oven dish.
- Put the cheddar cheese sauce on top and shake it up a little so that the sauce spreads nicely between the chips.
- Top with the sliced jalapenos.
- Grill this in a conventional oven at 200 degrees for circa 10 minutes.
- In the meantime cut the spring onions.
- After you take the dish out of the oven load it with Salud guacamole and the spring onions.
- If you like you can also top it with chunky salsa (for example Pablo's Choice) and a tablespoon sour cream.
Enjoy.
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