Loaded nachos with cheddar cheese sauce & guacamole topping
- Ingredients:
- Nacho chips (for example Pablo's Choice)
- Cheddar cheese sauce (for example Pablo's Choice)
- Salud guacamole
- Sliced jalapenos (for example Pablo's Choice)
- Spring onions
- Starter
Spread the nacho chips over an oven dish. Put the cheddar cheese sauce on top and shake it up a little so that the sauce spreads nicely between the chips. Top with the sliced jalapenos.
Grill this in a conventional oven at 200 degrees for circa 10 minutes. In the meantime cut the spring onions.
After you take the dish out of the oven load it with Salud guacamole and the spring onions.
If you like you can also top it with chunky salsa (for example Pablo's Choice) and a tablespoon sour cream.
Enjoy.
© Salud Foodgroup Europe B.V. All rights reserved.
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