Avocado ice cream
- Ingredients:
- 2 eggs
- 120 gram sugar
- 3 dl milk
- ¼ teaspoon vanilla
- 100 gram Salud Avocado dices
- 30 gram sugar
- Squeeze of lemon juice
- Dessert
- Gently beat the eggs with 120g of sugar.
- Heat the milk gently and add this mixture.
- Cook the mixture using a bain marie, stir continuously until it sticks to the spoon.
- Puree Salud's Avocado dices and mix this with the vanilla, 30g sugar and the lemon juice.
- Mix well and process in a blender.
- Freeze until the mixture is half frozen.
- Mix well and then freeze again.