Poke bowl with avocado dices
- Ingredients:
- Sushi rice
- Soy beans
- Salud Avocado dices
- Fresh salmon fillet
- Pickled red onion
- Wakame
- Eggs
- Samphire
- Starter
- Wash the sushi rice and cook according the instructions on the packaging.
- Let the rice cool down and season with sushi vinegar.
- Prepare the pickled red onions: heat the water and add white wine vinegar or sushi vinegar (50-50) with 2 tablespoons of sugar and some salt.
- Put the red onion rings in there and leave it to cool in the fridge.
- Cover the rings with foil, they can be kept in the fridge for a few days.
- Boil the eggs for 6 minutes and rinse them immediately afterwards with cold water; this will keep the egg yolk nice and liquid.
- Cut the fresh salmon fillet into large cubes and season with olive oil, pepper, salt and lime zest.
- Now you can start filling the bowl:
- Fill the bottom of a round bowl with the sushi rice and place all the remaining ingredients on top.
- Seasoning with furikake and Japanese Kewpie mayonnaise.
- For the finishing touch use some Salud avocado dices.
Serve separately a bowl of Japanese soy sauce and Salud guacamole
Enjoy.
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