Roasted & stuffed half avocados
- Ingredients:
- Bread rolls (croutons)
- Salud half avocados
- Crab salad
- Spring onions
- Edible flowers
- Butane gas burner
- Lunch-Starter
- Burn the avocado halves with a butane burner.
- Where the pit was, fill the avocado half with crab salad.
- Slice some spring onions and sprinkle them over the avocado.
- Cut thick strips of bread and fry them in a pan until crispy.
- Place the slices of bread on the crab salad and decorate with edible flowers.
Enjoy
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