Avocado tartar

Ingredients:

250 gram Salud Avocado dices
20 gram red onion, finely chopped
Limejuice from half a lime
25 gram tomato cubes
Pepper and salt
10 gram creme fraiche
100 gram mayonnaise
20 gram red pesto

Starter/Side Dish

Gently mix Salud's Avocado dices and the tomato cubes (seperately) with the onion and limejuice and flavour with pepper and salt.
Put half of the avocado cubes in a mold, press gently. For the second layer use the tomato cubes. Press the rest of the avocado soft and gentle. Make the upper layer of creme fraiche.
Garnish with a piece of tomato, one avocado cube and a leaf of basil. Mix the red pesto with mayonnaise and decorate with drops around the tartar.

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