Avocado tartar
- Ingredients:
- 250 gram Salud Avocado dices
- 20 gram red onion, finely chopped
- Limejuice from half a lime
- 25 gram tomato cubes
- Pepper and salt
- 10 gram creme fraiche
- 100 gram mayonnaise
- 20 gram red pesto
- Starter/Side Dish
- Gently mix Salud's Avocado dices and the tomato cubes (seperately) with the onion and limejuice and flavour with pepper and salt.
- Put half of the avocado cubes in a mold, press gently.
- For the second layer use the tomato cubes.
- Press the rest of the avocado soft and gentle.
- Make the upper layer of creme fraiche.
- Garnish with a piece of tomato, one avocado cube and a leaf of basil.
- Mix the red pesto with mayonnaise and decorate it with drops around the tartar.
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