• Ingredients:


    • 300 gram of Salud's Avocado pulp
    • Oliveoil
    • Pepper and salt
    • 3 dl vegetable or chicken broth (from a bouillon cube)
    • fresh lime leaves



    • edible flowers


  • Starter
  1. Cook the vegetable or chicken cubes first. 
  2. Add the avocado pulp in a pan and add 1/3 of the bouillon and heat (do not cook) the soup (80 degrees).
  3. Season it with lemon leaves, olive oil, pepper and salt.
  4. Garnish with edible flowers


This soup can be eaten hot or cold as gazpacho!