Avocado recipes

Avocado soup with edible flowers

Ingredients:

Soup:

  • 300 gram of Salud's Avocado pulp
  • Oliveoil
  • Pepper and salt
  • 3 dl vegetable or chicken broth (from a bouillon cube)
  • fresh lime leaves

 

Topping:

  • edible flowers

 
Starter

Cook the vegetable or chicken cubes first. 
Add the avocado pulp in a pan and add 1/3 of the bouillon and heat (do not cook) the soup (80 degrees).
Season with lemon leaves, olive oil, pepper and salt. Garnish with edible flowers

This soup can be eaten hot or cold as gazpacho!

Enjoy. 

 

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