Avocado soup with nuts
- Ingredients:
- 250 gram Salud Avocado dices
- 1 tablespoon lemon juice
- 100 gram walnuts
- 3 spring onions
- 1 tablespoon oil
- 4 dl chicken stock (cube)
- 1 teaspoon Worcestershire sauce
- Pepper and salt
- Lunch/Starter
- Mix Salud's Avocado dices with the lemon juice in a bowl.
- Puree the flesh with a hand-blender.
- Roughly chop the walnuts.
- Clean the spring onions and chop.
- Heat the oil in a large pan and fry the spring onions briefly.
- Pour in the stock and bring to the boil.
- Gradually add the avocados while stirring.
- Heat the soup well but do not allow to boil.
- Add the wallnuts and Worcestershire sauce and season the soup with pepper and salt.
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