• Sushi rice
  • Soy beans 
  • mixed salad
  • Salud Avocado dices
  • Fresh salmon fillet
  • Pickled red onion
  • Wakame
  • Eggs
  • Samphire



In this recipe, we give you a tip on how to make a nice starter from ingredients you might have left in your kitchen after making a pokebowl, sushi, salad or a nice wrap with salmon.

Use the most beautiful glass from your collection. 

Make a small mixed salad and use it as the bottom layer in the glass. Build a few layers of different ingredients. For example cucumber, tomato or diced salmon. Use at least a half boiled egg. (Boiled for 6 minutes and rinse them immediately afterwards with cold water; this will keep the egg yolk nice and liquid.)
Seasoning with furikake and Japanese Kewpie mayonnaise. 

For the finishing touch use some Salud avocado dices.