• Ingredients:
    • Sushi rice
    • Soy beans 
    • mixed salad
    • Salud Avocado dices
    • Fresh salmon fillet
    • Pickled red onion
    • Wakame
    • Eggs
    • Samphire



  • Starter
  1. In this recipe, we give you a tip on how to make a nice starter from ingredients you might have left in your kitchen after making a pokebowl, sushi, salad or a nice wrap with salmon.
  2. Use the most beautiful glass from your collection. 
  3. Make a small mixed salad and use it as the bottom layer in the glass. 
  4. Build a few layers of different ingredients.
  5. For example cucumber, tomato or diced salmon.
  6. Use at least a half boiled egg. (Boil it for 6 minutes and rinse them immediately afterwards with cold water; this will keep the egg yolk nice and liquid.)
  7. Seasoning with furikake and Japanese Kewpie mayonnaise. 
  8. For the finishing touch use some Salud avocado dices.