Start with a well-filled glass

Ingredients:

Sushi rice
Soy beans
mixed salad
Salud Avocado dices
Fresh salmon fillet
Pickled red onion
Wakame
Eggs
Samphire

Starter

In this recipe, we give you a tip on how to make a nice starter from ingredients you might have left in your kitchen after making a pokebowl, sushi, salad or a nice wrap with salmon.

Use the most beautiful glass from your collection.

Make a small mixed salad and use it as the bottom layer in the glass. Build a few layers of different ingredients. For example cucumber, tomato or diced salmon. Use at least a half boiled egg. (Boiled for 6 minutes and rinse them immediately afterwards with cold water; this will keep the egg yolk nice and liquid.)
Seasoning with furikake and Japanese Kewpie mayonnaise.

For the finishing touch use some Salud avocado dices.

Enjoy.

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