Avocado soup with chicken and coconut milk
- Ingredients:
Soup:
- 300 gram of Salud's Avocado pulp
- 100 gram of coconut milk
- Pepper and salt
- 3 dl vegetable broth
- 10 gram cooked chicken
Topping:
- 2 dl up cream liquid butter
- 2 tablespoons of basil
- 50 gram of Salud's Avocado dices
- 50 gram of tomato dices
- Starter
- Cook the chicken cubes first and add the broth.
- Add the avocado pulp and coconut milk and heat (do not cook) the soup (80 degrees).
- Season with pepper and salt.
- Garnish with the topping, a tomato cube and a leaf of basil.
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