Avocado recipes

Avocado soup with chicken and coconut milk

Ingredients:

Soup:

  • 300 gram of Salud's Avocado pulp
  • 100 gram of coconut milk
  • Pepper and salt
  • 3 dl vegetable broth
  • 10 gram cooked chicken

 

Topping:

  • 2 dl up cream liquid butter
  • 2 tablespoons of basil
  • 50 gram of Salud's Avocado dices
  • 50 gram of tomato dices

 
Starter

Cook the chicken cubes first and add the broth.
Add the avocado pulp and coconut milk and heat (do not cook) the soup (80 degrees).
Season with pepper and salt. Garnish with the topping, a tomato cube and a leaf of basil.

 

Food supplier

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